Prosciutto Risotto Croquettes: Shaved Parmesan, Crispy Prosciutto, Sun-Dried Tomato Aioli

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Calamari: Cornmeal Crusted Squid, Peppadew Peppers, Chili-Lime, Blue Agave

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Prosciutto Wrapped Figs: Molten Gorgonzola, Pomegranate, Balsamic Reduction

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Bruschetta: Fresh Mozzarella, Balsamic Reduction, Crostinis

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Ceviche: Fresh Red Snapper, Lime Juice, Garlic, Red Onion, Red Bell Pepper, Roma Tomato, Cilantro, Avocado, Assorted Chips

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Tuna Tartare: Avocado, Lime Juice, EVOO, Cilantro, Capers, Ponzu, Assorted Chips

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Garlic Roasted Shrimp: Herb Polenta, Honey Ginger Green Beans

 

Mixed Cheeses & Charcuterie Meats: Ever Changing

Spanish Style Octopus: Chorizo Crusted Octopus, Butter Poached then Fried Potatoes, Heirloom Cherry Tomatoes, Avocado, Crispy Chickpeas, Lemon Vinaigrette

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Fruits de Mer “Fruits of The Sea”: Seabass, Shrimp, Scallop, Mussels, Clams, Hand Rolled Pappardelle Pasta, White Wine Cream Sauce

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Scallops Risotto: Three(3) Seared U-10 Scallops, Pea and Prosciutto Risotto, Pea Tendril and Arugula Salad

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Lobster & Scallops: Lobster Bisque, Butter Poached Lobster Tail, Seared Scallops, Peas, Fresh Shaved Truffle

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Cornish Game Hen For 2: Whole Roasted Cornish Game Hen, Garlic/Thyme/Leek Mashed Potatoes, Grilled Asparagus, Pan Gravy

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Sautéed Chicken Breast: Airline Chicken Breast, Herb Butter Crushed Potatoes, Sweet Glazed Red Beets, Fines Herb Sauce, Crispy Shallots

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Duck Leg Confit: Garlic/Thyme/Leek Mashed Potatoes, Roasted Veggies, Blackberry Sauce

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Seared Duck Breast: Roasted Corn & Leek, Truffle Pea Purée, Sliced Apples, Peas, Cherry Wine Glaze

Foie Gras: Nutella Waffle, Baguette Ice Cream, Blueberry Gastrique

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Creme Brûlée: Fresh Berries, Mint

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Cheesecake: Graham Cracker Crumb, Strawberry Gastrique, Chocolate

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Bourbon Banana Pudding: Bananas Foster, Banana Pudding, Cookie Crumble, Candied Brioche, Sugar Glass

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Mousse: Chocolate Mousse, Peanutbutter, Passionfruit, Macaron, Sugar Glass

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